Coconut Ice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 3/4 cups icing sugar
• 2 3/4 cups coconut
• 1 (375 g) can sweetened condensed milk
• 1 egg , lightly beaten
• pink food coloring

Recipe

• 1 line a 19cm cake pan with foil.
• 2 sift icing sugar into a bowl, stir in coconut then milk and egg . stir until well combined.
• 3 press half of mixture into pan,.
• 4 tint remaining mixture pink.
• 5 spread over first layer.
• 6 refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
• 7 can be made a week ahead.