Coconut Ginger Chicken And Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can coconut milk, divided
• 1 (5 ounce) mahatma chicken rice pilaf mix
• 1 tablespoon ginger, divided
• 1 teaspoon garlic, minced, divided
• 1 tablespoon lime juice
• 1 teaspoon lime zest (optional)
• 1/4 cup plain yogurt
• 1 tablespoon brown sugar
• 1 (10 ounce) can canned chicken, drained
• 1/4 cup cilantro, chopped
• 1/4 cup red bell pepper, chopped

Recipe

• 1 in a medium saucepan bring 1 cup coconut milk and 2/3 cups water to a boil. add mix, cover, reduce heat to low and cook 25 minutes. in a small saucepan bring remaining coconut milk to a boil and reduce by ½. remove from heat and stir in 1/4 tablespoon ginger, 1/4 teaspoon garlic, lime juice, and zest, if desired. reserve.
• 2 in a medium bowl, combine yogurt, remaining ginger and garlic and brown sugar. fold chicken, cilantro and peppers into prepared rice. serve with coconut sauce.
• 3 perfect in a wrap or pita!