Coconut Curry Sauce/marinade

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 4
• 1 cup settled coconut milk
• 1 teaspoon dark sesame oil
• 1 tablespoon fresh ginger, minced fine
• 1 tablespoon madras curry powder
• 1/2 cup lime juice
• 1 tablespoon rice vinegar
• 2 teaspoons sesame seeds

Recipe

• 1 let the can of coconut milk stand still for a few hours. this makes it separate. the thick stuff on top is wwhat you want here.
• 2 combine all other ingredients in a bowl. voila!