Coconut Cream Pound Cake

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 1 (13 ounce) can cream of coconut
• 3 cups self-rising flour

Recipe

• 1 preheat oven to 325°. grease and flour 2 bundt pans.
• 2 in large bowl, cream together butter and cream cheese until well blended. add sugar and beat until light and fluffy.
• 3 blend in the eggs one at a time, beating well after each addition. stir in cream of coconut until well blended.
• 4 gradually add flour and stir just until blended.
• 5 pour batter into prepared pans. bake for 1 1/2 hours or until both cakes tests done. allow to cool in pan for 10 minutes before turning out.
• 6 *pineapple flavored cream cheese may also work.