Ingredients
- Servings: 1
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces coconut milk
- 3/4 ounce passion fruit juice
- 2 teaspoons lemon juice
- 2 teaspoons grenadine
- 1 teaspoon cream of coconut
Recipe
- 1 shake all ingredients together with ice.
- 2 strain into a champagne glass.
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