Coconut Chocolate Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/4 cup baking soda
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 16 (19 g) miniature almond joy candy bars, chopped
• 1 teaspoon vanilla extract
• 1 (9 inch) pastry shells, baked
• whipped cream

Recipe

• 1 in a large saucepan, combine the sugar, cornstarch, cocoa and salt.
• 2 stir in milk until smooth. bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). remove from the heat.
• 3 add chopped candy bars and vanilla; stir until chocolate is melted.
• 4 pour into pastry shell. press plastic wrap onto filling. refrigerate until set, about 4 hours.
• 5 remove plastic wrap.
• 6 slice and serve with whipped cream.