Ingredients
- Servings: 6
- 2 (270 ml) cans light coconut milk
- 250 g frozen mixed berries, roughly chopped
- 1/4 cup dark chocolate, coarsely grated
- 1/4 cup caster sugar
Recipe
- 1 combine all ingredients and pour into ice-block moulds or ice-pop moulds.
- 2 freeze for approx 6 hours or until firm.
No comments:
Post a Comment