Chocolate Butterscotch Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/4 cups coconut macaroons, crumbs
• 1/4 cup finely chopped walnuts
• 1/4 cup butter, melted
• 2/3 cup brown sugar
• 3 tablespoons flour
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 1 (5 1/2 ounce) can chocolate syrup
• 3 egg yolks, well beaten
• 2 tablespoons butter, additional
• 1 teaspoon vanilla
• sweetened whipped cream

Recipe

• 1 combine crumbs, walnuts, and butter.
• 2 press into a pie pan and bake 8- 10 minutes at 350°f.
• 3 combine sugar, cornstarch, flour and salt in a saucepan.
• 4 add milk, syrup and yolk.
• 5 cook, stirring constantly until mixture comes to a boil.
• 6 remove from heat.
• 7 stir in 2 tbsp butter and the vanilla.
• 8 pour into pie shell and cover with plastic wrap directly on filling.
• 9 cool and serve with whipped cream.