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Monday, April 6, 2015

Chocolate Bundt Cake With Frosting Inside!

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 12
  • 1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can coconut pecan frosting
  • confectioners' sugar

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 grease and flour bundt pan.
  • 3 make cake according to package directions.
  • 4 add can of frosting to the cake batter.
  • 5 pour into bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
  • 6 you do have to bake this a little longer than the package directs.
  • 7 cool slightly and turn onto baking rack.
  • 8 when cooled, dust with sifted powdered sugar.

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