Cherry Coconut Cobbler

Total Time: 52 mins Preparation Time: 10 mins Cook Time: 42 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can cherry pie filling
• 1/2 cup sour cream
• 1 cup shredded sweetened coconut
• 4 teaspoons margarine
• 1 1/2 cups self rising flour
• 2 pinches salt
• 1/8 teaspoon sugar
• 1 1/2 cups milk

Recipe

• 1 in mixing bowl, combine pie filling,sour cream, and coconut.
• 2 use 2 tsps margarine to grease pyrex or glass baking pan, i use 8 x 11.
• 3 pour in cobbler filling.
• 4 preheat oven 375*.
• 5 in mixing bowl, combine flour, salt, sugar and milk. make sure it is mixed well.
• 6 pour and spoon over filling.
• 7 bake 35 minutes.
• 8 brush 2 tsps margarine on top of crust.
• 9 bake about 7 more minutes.
• 10 take out and cool to room temperature before serving. serve with vanilla ice cream.