Ingredients
- Servings: 2
- ice, 1/2 blender full
- 8 fluid ounces coco lopez or 8 ounces cream of coconut
- 8 fluid ounces rum
- 4 fluid ounces banana liqueur
- vanilla ice cream
- fresh pineapple slice
- cherries
Recipe
- 1 combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
- 2 blend well.
- 3 for pina coladas: omit banana liqueur and substitute 1/2 cup crushed pineapple.
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