Banana Fritters - Dairy Free

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 tablespoons flour, all purpose
• salt, pinch
• 1 large egg
• 3/8 cup coconut milk
• 1 tablespoon sugar
• 4 firm bananas
• oil, for shallow frying
• 1 teaspoon confectioners' sugar, mixed with
• 1 teaspoon coconut, dried

Recipe

• 1 sift flour with salt in a bowl.
• 2 make a well in the center.
• 3 drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
• 4 add more coconut milk as needed to reach a thick cream consistancy.
• 5 stir in the sugar and allow batter to rest for 20 minutes.
• 6 peel bananas, cut in halk lenthwise and dip into batter.
• 7 heat 1/4 inch deep oil in frying pan. when hot, fry the fritters for about 2 minutes on each side until golden brown.
• 8 drain and dust with confectioners sugar and coconut mix.
• 9 serve immediatly while fritters are still crisp.