Mulligatawny Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 1 3/4 cups onions (chopped)
• 1 medium apple (peeled and diced)
• 2 tablespoons curry powder (or to taste, i use the full amount)
• 1/4 cup flour
• 6 cups chicken stock
• 2 teaspoons salt (or to taste)
• 1/4 teaspoon pepper (i use more)
• 2 cups cooked chicken (cubed)
• 2 medium carrots (diced)
• 1 large stalk celery (diced)
• 1/2 cup coconut milk (i use coconut milk and am genereous in the adding) or 1/2 cup half-and-half

Recipe

• 1 in large soup pot over medium heat, melt butter. sauté onions, celery, apple and curry powder until onions are soft.
• 2 mix in flour, salt and pepper.
• 3 add chicken stock,stir until it thickens.
• 4 add cubed chicken and carrots, simmer covered until the vegetables are tender.
• 5 whisk in the coconut milk, simmer until heated through.
• 6 servings depend on the size of your bowl.