Lemon Coconut Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups self raising flour
• 1 cup caster sugar
• 2 eggs
• 1 cup milk
• 1/2 cup desiccated coconut
• 1 tablespoon grated fresh lemon rind
• 125 g unsalted butter (softened)
• 2 cups icing sugar
• 1 cup coconut (i prefer shredded or use dessicated)
• 2/3 cup lemon juice
• 1 teaspoon grated fresh lemon rind

Recipe

• 1 in a large bowl, mix together cake ingredients until well combined.
• 2 transfer mixture into a well greased cake tin (20cm diameter).
• 3 i like to use a spring form cake tin.
• 4 bake in oven 170 c for 40 mins or until tested done.
• 5 turn out onto a cake rack and ice when cool.
• 6 for the icing: mix icing ingredients together till combined.