Konafah With Banana

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb phyllo dough (konafah)
• 1 cup melted butter
• 2 tablespoons sugar
• 1/2 kg banana, cut to thin circles
• 2 cups sugar
• 1 cup water
• 1 lemon, juice of, squeezed

Recipe

• 1 preheat oven to 350°f.
• 2 prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.
• 3 mix the konafah with the butter, rub together.
• 4 grease an oven dish place half mixture of konafah evenly.
• 5 put the bananas next to each other, cover with the sugar.
• 6 add the rest of konafah.
• 7 bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
• 8 remove from the oven and immediately pour the syrup over the hot konafa.
• 9 for a change, i sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.