Karioka (filipino Chewy Balls) With Sweet Sugar Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups mochiko sweet rice flour (glutinous rice flour)
• 3 cups coconut milk, buy 2 cans
• 3/4 cup coconut, sport strings (macapuno)
• 1 cup brown sugar
• oil, for frying
• bamboo skewer (usually four balls onto one skewer) (optional)

Recipe

• 1 dough: mix 2 cups of mochiko and 2 cups of coconut milk together. mixture will be very wet. add macapuno to the dough.
• 2 make into 1" to 1 1/2" balls and deep fry. (tip: while forming, using two spoons. then, immediately put into frying pan).
• 3 sauce: boil 1 cup coconut milk and brown sugar until sticky. dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. skewer. some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.