Ingredients
- Servings: 4
- 175 ml coconut milk
- 50 g peanut butter (crunchy one)
- 2 shallots (french onions)
- 2 chili peppers
- 3 tablespoons japanese soy sauce
Recipe
- 1 cut the shallot into small pieces. heat the coconut milk with the peanut butter, ad the shallots, soy sauce and chilli. cook everything for 10 minutes, so that you have a creamy dip.
- 2 that's it! bon appétit!
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