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Monday, March 2, 2015

Guilt Free Chocolate Chip Cookie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1/3 cup old fashioned oats
  • 3/4 cup whole wheat pastry flour
  • 1/2 baking soda
  • 2 teaspoons unsweetened dried shredded coconut
  • 1 teaspoon cinnamon
  • 1/3 cup semisweet mini chocolate chips
  • 3 tablespoons fat free greek yogurt
  • 3 tablespoons agave nectar or 3 tablespoons honey
  • 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract

Recipe

  • 1 preheat oven 350 degrees f. line 2 cookie sheets with parchment paper.
  • 2 in a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
  • 3 in a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
  • 4 make a well in the center of the dry mixture and pour in the wet mixture. fold in just until mixed, do not over mix.
  • 5 take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. flatten the balls with the back of a fork. bake for 10 minutes or till the tops are lightly brown.
  • 6 remove from oven and let cool for 1 minute and transfer to cooling rack. makes 20 cookies.

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