Guilt Free Chocolate Chip Cookie
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1/3 cup old fashioned oats
- 3/4 cup whole wheat pastry flour
- 1/2 baking soda
- 2 teaspoons unsweetened dried shredded coconut
- 1 teaspoon cinnamon
- 1/3 cup semisweet mini chocolate chips
- 3 tablespoons fat free greek yogurt
- 3 tablespoons agave nectar or 3 tablespoons honey
- 3 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
Recipe
- 1 preheat oven 350 degrees f. line 2 cookie sheets with parchment paper.
- 2 in a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
- 3 in a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
- 4 make a well in the center of the dry mixture and pour in the wet mixture. fold in just until mixed, do not over mix.
- 5 take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. flatten the balls with the back of a fork. bake for 10 minutes or till the tops are lightly brown.
- 6 remove from oven and let cool for 1 minute and transfer to cooling rack. makes 20 cookies.
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