Goat Curry

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 kg goat meat, diced
• 8 tablespoons red curry paste
• 4 onions, sliced
• 8 red chilies, chopped (optional)
• 60 g fresh ginger, grated
• 4 garlic cloves, chopped
• 1600 g coconut milk
• 8 tablespoons desiccated coconut, toasted
• 20 kaffir lime leaves
• 4 limes, juice of, only
• 1 1/4 liters water (rain or spring water is best)
• salt and pepper, to taste
• peanut oil, to taste (for saute)

Recipe

• 1 saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
• 2 add the curry paste and fry gently for 3 minutes.
• 3 add the diced goat meat and stir until coated by the paste mixture.
• 4 add the water and coconut milk, lime leaves and lime juice.
• 5 simmer until tender.
• 6 add the toasted coconut and cook for about 5 minutes.
• 7 add seasonings to taste.