Easy Peasy Plum Clafouti!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 15 g butter, for greasing
• 500 g plums, halved & stoned
• 75 g plain flour
• 50 g caster sugar or 50 g granulated sugar
• 200 ml creamy coconut milk
• 50 ml skim milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon desiccated coconut

Recipe

• 1 preheat the oven to 200°c/gas6. grease a shallow ovenproof dish (1.5l capacity). arrange the plums in the dish, spreading them in an even layer. place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
• 2 sift the flour into a bowl and add the sugar. mix the coconut milk, milk, eggs and vanilla. whisk into the flour mixture to make a smooth batter. i usually just throw it all in a belnder & whizz until i have a smooth batter!
• 3 pour the batter over the fruit. bake for 20 - 25 minutes or until set and golden in colour.
• 4 scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).