Curried Chutney Balls

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 4 ounces shredded coconut
• 8 ounces cream cheese, softened
• 1 tablespoon mango chutney, finely chopped
• 1 teaspoon curry powder

Recipe

• 1 preheat oven to 350. spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes. let cool.
• 2 in a small bowl, combine cream cheese, chutney and curry powder. blend well.
• 3 pinch off about 1 teaspoon cheese mixture at a time and form 24 balls. just before serving, roll in toasted coconut.