Crescent Dinner Roll Macaroons

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon almond extract
• 3 cups coconut
• 1 (10 1/8 ounce) can pillsbury big & flaky refrigerated crescent dinner rolls

Recipe

• 1 grease bottom and side of a 9x13" pan.
• 2 combine milk and almond extract.
• 3 sprinkle half of coconut in bottom of pan.
• 4 drizzle with half of the milk.
• 5 spread full sheet of dinner rolls on top of the coconut.
• 6 pour remaining milk on top and spread evenly.
• 7 sprinkle with remaining coconut on top.
• 8 bake for 25-30 minute at 350 degrees.
• 9 cool 5 minute and cut into bars.