Caramel Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 ounces cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 (8 ounce) carton frozen whipped topping
• 1 graham cracker crust
• 1/2 cup caramel topping
• 3/4 cup toasted coconut
• 1/4 cup toasted chopped pecans

Recipe

• 1 blend cream cheese and milk; fold in whipped topping.
• 2 spread half into the pie crust.
• 3 drizzle with half the caramel topping.
• 4 combine coconut and pecans; sprinkle half over the caramel.
• 5 repeat layers.
• 6 chill before serving.