Ambrosia Cocktail

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 3 navel oranges, peeled and sectioned
• 1 red grapefruit, peeled and sectioned
• 1/2 fresh pineapple, peeled, cored, and cut into cubes
• 1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice
• 1/4 cup turbinado sugar
• 3 1/8 cups sparkling rose wine
• 1/2 cup frozen grated coconut, thawed and toasted
• 8 maraschino cherries

Recipe

• 1 toss together oranges, grapefruit, and pineapple; set aside.
• 2 pour orange liqueur into a shallow saucer. dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
• 3 spoon fruit mixture evenly into glasses. add rosé wine, filling three-fourths full; top with grated coconut and cherries. serve immediately.