Coconut Snow Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 64
• 2 cups sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 8 ounces chocolate, chopped (or can use 8 ounces chocolate baking chips)
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 1 teaspoon vanilla ( vanilla preferably)

Recipe

• 1 place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees f stirring occasionally; remove from heat, allow mixture to stand (without stirring) for 10 minutes.
• 2 add in chopped chocolate, mix until completely melted.
• 3 quickly stir in coconut, pecans and vanilla.
• 4 pour mixture into a buttered 8-inch square pan.
• 5 cool, then cut into squares.